Oxmoor House
Yield
8 servings (serving size: about 1 cup jambalaya and 1/2 cup rice)

Round out this meal with a small green salad and a slice of toasted French baguette.

How to Make It

Step 1

Combine first 8 ingredients in a 4-quart electric slow cooker. Cover and cook on LOW for 6 hours. Stir in shrimp; cover and cook on LOW for 10 minutes or just until shrimp are done. Serve over rice. Sprinkle with green onions, if desired.

Step 2

Quick Tip: To cut down on prep time, purchase prechopped onion and celery that you'll find in most grocers' produce departments. They are real timesavers.

Cooking Light Slow Cooker Tonight

Ratings & Reviews

LynetteH's Review

LynetteH
April 29, 2014
Awesome. But I'd cook it on high for 6 hrs. Celery was a little crunchy. I also halved the Cajon seasoning (my kids aren't too keen on anything too spicy). After that it probably would've been ok for me but still to spicy for my kids so I added a cup of chicken broth and then it was fine. Also if you want it thicker, after its done I'd put it on the stovetop with a little cornstarch and water to thicken it a little. It was fine for us though as it was.

tjprescott11's Review

tjprescott11
April 19, 2014
N/A

Dougboy's Review

ruffytuffy
May 05, 2013
Mine turned out watery and the flavors weren't that concentrated even after 6 hours in the slow cooker. Perhaps eliminating the cup of water next time?

ClammerNana's Review

MoniqueR83
February 16, 2013
I made this exactly as written AND added about a 1/2 cup white wine. I cooked it on high for 4 hours and the 3 cups of vegetables cooked up perfectly. I then added fresh shrimp and they cooked quickly and beautifully. I gave it four stars b/c it was too spicy for me, even though I served it over rice. My husband, however, thought it was perfect. It's got very good flavor. Love the chicken and sausage in it. Yummy!

ruffytuffy's Review

ClammerNana
January 13, 2013
I made this recipe and really loved how it turned out. I actually call it "Cajun Stew" The only thing I changed was I sauteed some shimp in butter and sprinkled with garlic, so whoever wanted it could add it on top of the stew. It was very delicious!

MoniqueR83's Review

Dougboy
November 13, 2012
I love slow cooker recipes for their ease of prep and allow me to do other things and still have a hot meal on the table. I had high expectations for this recipe but it didnt blow my mind. It was tasty but it def needed some tweaks. - i couldnt fit the shrimp, so i omitted it. Next time, i will use my 5 qt. - 6 hrs was not long enough. The Celery was still crunchy.I let mine cook on low for 8 hrs. Much better - The sauce is very thin. Almost like soup. Next time I will add tomato paste to thicken up the sauce. - Not spicy enough.