Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0
Recipe by MyRecipes May 2009

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Credit: Ryan Benyi; Styling: Stephana Bottom

Recipe Summary

prep:
20 mins
cook:
18 mins
total:
38 mins
Yield:
3 dozen (serving size: 2 biscuits)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Warm a skillet over medium heat. Add sausage; cook, breaking it into small pieces and stirring until no longer pink, 6 to 8 minutes. Drain on paper towels.

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  • Combine flour, baking powder and salt. Use a pastry cutter to cut in butter until mixture resembles coarse sand. Gently stir in sausage, milk and herbs.

  • Turn dough out onto a floured countertop; roll into a large, 1/2-inch-thick circle. Use a 1 1/2-inch cookie cutter to form biscuits. Gather scraps into a ball, roll and cut again.

  • Place 12 biscuits on a baking sheet. Bake until lightly browned, 15 to 18 minutes. Repeat with remaining biscuits.

Nutrition Facts

266 calories; fat 16g; saturated fat 8g; protein 8g; carbohydrates 24g; fiber 2g; cholesterol 41mg; sodium 336mg.
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