Sausage, Herb, and Cranberry–Stuffed Onions
Here’s a gorgeous dish you’ll be proud to add to the table. Red onion “blossoms” roast until tender with a savory-sweet bread stuffing. You can par-cook the onions, stuff with the filling, and refrigerate overnight. Bring to room temperature, and then bake at 400°F until the stuffing is hot and lightly toasted (about 20 minutes).