Sculpting a terrifying head using the components of a classic charcuterie board may be a labor of love, but for anyone who takes their Halloween entertaining seriously…  trust us, it’s so worth it. 

Recipe by Well Done

Gallery

Read the full recipe after the video.

Recipe Summary test

active:
2 hrs
total:
2 hrs
Yield:
Serves 12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place foam head on a cake stand, and secure with tape. (Can also place base of head in a hollowed out pumpkin ring to secure in place.)

    Advertisement
  • Secure each beef stick piece with a wooden pick, arranging them around head, custom-fitting each one to resemble a face. 

  • Using wooden picks, place cheese round halves in foam head to resemble eyeballs. On the same picks, place an olive half over each cheese half to resemble pupils. 

  • Spread cream cheese on the rounded side of peanut halves. Stick peanuts over mouth area on head, to resemble teeth.

  • Arrange roasted red pepper strips in between beef pieces on top of head. 

  • Arrange crackers, mustard, assorted cheeses, olives, and other charcuterie accompaniments of your choice around sausage head. Enjoy!

Advertisement