Simple gravy with sausage served over Pillsbury® Grands!® biscuits for the biscuit lovers in your family.

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Recipe Summary test

prep:
20 mins
cook:
25 mins
total:
45 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bake biscuits as directed on can.

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  • Meanwhile, in 12-inch nonstick skillet, crumble sausage; cook over medium-high heat about 5 minutes, stirring frequently, until no longer pink.

  • Using whisk, stir in flour. Gradually stir in milk. Heat to boiling; boil 3 to 4 minutes, stirring constantly, until mixture thickens. Split warm biscuits; top with sausage mixture..

  • Precooked sausage can be purchased in the refrigerated section of your supermarket to save time.

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