Recipe by Southern Living November 1998
My mother started fixing these when the recipe was first published, in the 90s. I have fixed them for Christmas just as she did. A couple of times I tried a new recipe for breakfast and was always asked to go back to these. The beauty of these is that you can do all of it ahead of time, cover well and freeze. It's wonderful! Not too mention if I can make crepes everyone else can. They're easy once you get the hang of it and the whole recipe is very tasty and catches everyone off guard.