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Credit: Chris Villano; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Yield:
Yields: 4 (serving size: 1 grinder)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a large skillet over medium heat. Add fennel, bell pepper and onion. Cook, stirring frequently, until softened and beginning to caramelize, 20 to 25 minutes. Season with salt. Transfer vegetables to a bowl and cover to keep warm.

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  • Place an oven rack about 3 inches from heat source; preheat broiler to high. Line a broiler pan with foil. Broil sausages, turning once, until cooked through, 12 to 15 minutes. Spread mustard on buns, if desired. Place sausages in buns and top with fennel mixture.

Nutrition Facts

583 calories; fat 39g; saturated fat 12g; protein 20g; carbohydrates 38g; fiber 3g; cholesterol 67mg; sodium 1118mg.
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