Photo: Chris Villano; Styling: Gerri Williams for James Reps 
Prep Time
10 Mins
Cook Time
25 Mins
Yields: 4 (serving size: 1 grinder)

How to Make It

Step 1

Warm oil in a large skillet over medium heat. Add fennel, bell pepper and onion. Cook, stirring frequently, until softened and beginning to caramelize, 20 to 25 minutes. Season with salt. Transfer vegetables to a bowl and cover to keep warm.

Step 2

Place an oven rack about 3 inches from heat source; preheat broiler to high. Line a broiler pan with foil. Broil sausages, turning once, until cooked through, 12 to 15 minutes. Spread mustard on buns, if desired. Place sausages in buns and top with fennel mixture.

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