Place bread cubes in bottom of a greased 2 1/2-quart baking dish; set aside.
Cook sausage until browned, stirring to crumble; drain well.
Combine sausage, eggs, milk, cheese, and salt in a large mixing bowl; stir well. Pour over bread cubes. Cover and refrigerate overnight.
Bake, uncovered, at 350° for 50 minutes or until golden brown and set. Remove from oven, and garnish with a tomato rose and fresh parsley sprigs. Cut into 3-inch squares to serve.
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