I will preface this review by saying I do not like stuffing/dressing and never have. Yet every year I host Thanksgiving and if I can't find someone else to volunteer to bring the dressing, then I make it - usually Stove Top - while not gourmet, everyone loves and everyone eats up. This year I decided to try this new recipe. The only alteration I made was to use New Season's Artisanal French Bread instead of making my own. It came out very dry and I had to add extra stock, but even then when I asked the group of 8 for their honest opinion (because I am no judge of stuffing/dressing) only 1 person said they would have it again. Not a very good outcome. Thankfully we had lots of other fabulous dishes on the table and no one went hungry because of this one. Will not make again.