Chop patties into 1/2-inch pieces. Set aside. On lightly greased baking sheet press pizza dough into 14- x 9-inch rectangle. Bake at 400°F for 8 minutes. Spread salsa over partially baked crust, leaving 1-inch border. Sprinkle with cheese. Top with sausage pieces. Sprinkle with onions and cilantro. Bake at 400°F about 11 minutes more or until crust is golden brown. Let stand for 5 mintues before serving. *Note: If desired, substitute one 14-ounce baked Italian bread shell for the refrigerated pizza crust. Prepare patties as directed in step 1 above. Instead of step 2 above, place bread shell on ungreased baking sheet. Bake at 450°F for 5 minutes. Add toppings as directed in step 3 above. Instead of step 4 above, bake at 450°F about 10 minutes more or until cheese is bubbly. Let stand for 5 mintues before serving. Prep Time: 5 minutesTotal Time: 25 minutes ®, ™, © 2009 Kellogg NA Co Morningstar Farms® Recipes are the property of the Kellogg Company.