Rating: 4.5 stars
9 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 7

Make these savory muffins for a flavorful addition to your breakfast or brunch standards. With only five ingredients, the hardest part is getting out of bed to enjoy them.

Kathy Poole, Collierville, Tennessee
Recipe by Southern Living October 2006

Gallery

Lee Harrelson; Styling: Jan Gautro

Recipe Summary

prep:
15 mins
bake:
25 mins
total:
40 mins
Yield:
Makes 15 muffins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.

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  • Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.

  • Stir together soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups.

  • Bake at 375° for 20 to 25 minutes or until lightly browned.

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