Make these savory muffins for a flavorful addition to your breakfast or brunch standards. With only five ingredients, the hardest part is getting out of bed to enjoy them.
Do you know the carb count for these muffins? They taste great. I added a bit of onion and bell pepper. Will try it with an over easy egg next time.
The only substitution I made is Chorizo for the the pork sausage. It adds some nice spice and goes great with early morning tailgating!
I just made your recipe posted here and the batter is very soupy. Is that right?
Made these, thinking they'd be a hit with son and husband. They did not like at all. I thought they were just okay. We won't make again.
There is a recipe that appeared in Southern Living in 1990 that trumps this one. This is good - don't get me wrong - but the other is better. Here are the ingredients: 1/4 lb sausage, 3 oz cream cheese, 1/2c shredded cheddar cheese, 1/4c diced green onion, 1c Bisquick, 2 eggs, 2/3c milk. Directions: Combine first five ingredients in a large bowl. Make a well in the center then add combined milk and eggs. Stir until just moistened. Spoon into greased muffin pan, filling 3/4 full. Bake at 350 for 35 - 40 minutes or until done. Makes 12 muffins. We have made these for 25+ years. Perfect for breakfast on the go. Easy to refrigerate and reheat. Enjoy!
SO good! I made no changes. The cheese soup mixture made the muffins really moist (now I need to figure out how to incorporate that same moistness into my sweeter muffins). They are very hearty, perfect for early winter mornings. I filled my regular sized muffin tins to the rim and was still able to get 20 muffins. We ate 12 of them Sunday morning. I put the rest of the batter in the fridge and made them Monday morning for everyone before heading off to school/work. Great, easy recipe!
Excellent - they were a hit! Made these with turkey sausage. Had to chop the sausage a little more after i cooked it since the turkey sausage didn't crumble as much as regular sausage.
I've made these so many times I can't remember! They are always at hit at our church bake sales and sell out quickly. My family just loves them and they are great for a quick breakfast for the kids.
A friend made this before and I wanted to try it. I didn't have a can of cheese soup so I used broccoli and cheese soup. Tastes just as good and a great way to sneak a vegetable into your kids food.
