8 cups

How to Make It

Step 1

Brown sausage and ground chuck in a medium Dutch oven, stirring to crumble; drain off pan drippings. Add mushroom soup, tomato sauce, chiles, onion, and garlic; stir until well blended. Simmer 20 minutes, stirring occasionally.

Step 2

Add cheese, and cook over low heat, stirring until cheese melts. Serve warm with chips.

Oxmoor House Homestyle Recipes

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