Brown sausage and ground chuck in a medium Dutch oven, stirring to crumble; drain off pan drippings. Add mushroom soup, tomato sauce, chiles, onion, and garlic; stir until well blended. Simmer 20 minutes, stirring occasionally.
Add cheese, and cook over low heat, stirring until cheese melts. Serve warm with chips.
Oxmoor House Homestyle Recipes