1 (14 1/2-ounce) can whole tomatoes, chopped and undrained
1 cup macaroni, uncooked
1 tablespoon sugar
1 (8-ounce) carton commercial sour cream
1/2 cup grated Parmesan cheese, divided
How to Make It
Combine sausage, onion, and green pepper in a large skillet; cook until sausage is browned, stirring to crumble meat. Drain well. Add tomatoes, macaroni, and sugar, stirring until well blended. Cover and simmer 20 minutes.
Remove from heat; stir in sour cream and 1/4 cup cheese. Spoon mixture into a 1 1/2-quart casserole. Sprinkle top with remaining cheese, and serve immediately.
Oxmoor House Homestyle Recipes
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