Sausage and Chard Soup

Name: Sausage and Chard Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Serves: 4
Ingredients: 2 tablespoons olive oil; 1 pound Italian sausage, cut into 1-inch slices; 1 large onion, cut in half and thinly sliced; 2 ribs celery, chopped; 2 cloves garlic, minced; Pinch of crushed red pepper; 6 cups low-sodium chicken broth; 1 14.5-oz. can diced tomatoes with juice; 2 15-oz. cans cannellini beans, drained and rinsed; Salt and pepper; 1 small bunch Swiss chard, stems removed, leaves chopped (about 3 cups); 2 tablespoons chopped fresh parsley; Grated Parmesan, optional

2 Ratings
2 Reviews

Recipe by MyRecipes September 2013

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Credit: Antonis Achilleos; Styling: Elizabeth Blake

Recipe Summary test

prep:

30 mins

cook:

30 mins

total:

1 hr

Yield:

Serves: 4

Nutrition Info

Directions

Step 1
Warm oil in a pot over medium heat and cook sausage until browned, about 10 minutes; transfer to a plate. Add onion and celery to pot and sauté until beginning to brown, 10 to 12 minutes. Add garlic and red pepper; sauté for 1 minute.

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Step 2
Pour in broth, raise heat to high and bring just to a boil, scraping up brown bits from pot. Return sausage to pot; stir in tomatoes and beans. Bring back to a boil, reduce heat to low; simmer for 15 minutes.
Step 3
Season soup with salt and pepper. Stir in chard; cook until wilted, about 1 minute. Stir in parsley and top with Parmesan, if desired.

Chef's Notes

Make it ahead

TO FREEZE: Do not add chard or parsley. Let soup cool. Transfer to a freezer-safe container (leave 1/2-inch space at the top) and freeze.

TO SERVE: Thaw in fridge overnight. Reheat over medium-low heat, stirring, for 35 minutes. Stir in chard and parsley; cook for 1 minute.

Nutrition Facts

Per Serving:

340 calories; fat 13g; saturated fat 4g; protein 26g; carbohydrates 31g; fiber 8g; cholesterol 23mg; sodium 1289mg.

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PugnKidzMom

09/29/2013

This soup is easy and delicious. I used half of a 10 oz. package of frozen organic kale in place of the chard.

YeseniaT

08/23/2013

I tried this soup last night and it turned out delicious! It's easy to follow and very flavorful. I added HOT italian sausage for a little bit of a kick. I froze half of the soup (before adding the chard and parsley) because it was a lot for just 2 people. Note that it takes more like 45 mins to cook, not 30. I'm not sure how they came up with only 30 mins! But still, do NOT let that deter you from making it. I already shared this recipe with my co-workers. YUM!!

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Sausage and Chard Soup

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews (2)

All Reviews for Sausage and Chard Soup

Account

Sausage and Chard Soup

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews (2)

All Reviews for Sausage and Chard Soup