Sausage and Broccoli Rabe Flatbreads
Naan breads are the secret to instant flatbreads (no rolling or baking of dough required). Look for whole-grain naan, such as Stonefire, and treat as you would a prepared pizza crust. Charbroiled broccoli rabe has a fantastic texture and bitter edge that makes it stand out on the flatbreads (it’s also a nice contrast to the cool, creamy ricotta). Broccoli spears, Broccolini, or even green beans would also work. Pizza sauce and marinara sauce are basically interchangeable, though the former may be smoother and less heavily seasoned than the latter.