With turkey sauage, egg substitute, and melty cheese, this Sausage Breakfast Casserole will fill you up before you run out the door!

Recipe by Oxmoor House January 2001


Recipe Summary

6 servings


Ingredient Checklist


Instructions Checklist
  • Arrange bread cubes in an 11 x 7-inch baking dish coated with cooking spray.

  • Coat a large nonstick skillet with cooking spray; place skillet over medium-high heat until hot. Add sausage and green onions; cook until sausage is browned, stirring until it crumbles. Drain sausage mixture, if necessary. Layer sausage mixture and cheese over bread cubes.

  • Combine milk and remaining 4 ingredients; pour over bread mixture. Press down on bread mixture with a spatula to cover totally with milk mixture. Cover and chill 8 hours or overnight.

  • Preheat oven to 350°.

  • Bake casserole, uncovered, at 350° for 30 minutes or until set and lightly browned. Let stand 5 minutes before serving.


501 Delicious Heart Healthy Recipes

Nutrition Facts

156 calories; calories from fat 25%; fat 4.4g; saturated fat 1.9g; protein 13g; carbohydrates 15.7g; fiber 0.5g; cholesterol 16mg; sodium 450mg.