With turkey sauage, egg substitute, and melty cheese, this Sausage Breakfast Casserole will fill you up before you run out the door!

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange bread cubes in an 11 x 7-inch baking dish coated with cooking spray.

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  • Coat a large nonstick skillet with cooking spray; place skillet over medium-high heat until hot. Add sausage and green onions; cook until sausage is browned, stirring until it crumbles. Drain sausage mixture, if necessary. Layer sausage mixture and cheese over bread cubes.

  • Combine milk and remaining 4 ingredients; pour over bread mixture. Press down on bread mixture with a spatula to cover totally with milk mixture. Cover and chill 8 hours or overnight.

  • Preheat oven to 350°.

  • Bake casserole, uncovered, at 350° for 30 minutes or until set and lightly browned. Let stand 5 minutes before serving.

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

156 calories; calories from fat 25%; fat 4.4g; saturated fat 1.9g; mono fat 0g; poly fat 0g; protein 13g; carbohydrates 15.7g; fiber 0.5g; cholesterol 16mg; iron 0mg; sodium 450mg; calcium 0mg.
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