Sausage Breakfast Bake

Name: Sausage Breakfast Bake
Yield: Serves 8
Ingredients: 1 pound hot ground pork sausage; 1 28-oz. pkg. frozen hashbrowns with onions and peppers, thawed; 1 cup sliced mushrooms; 2 cups shredded Monterey Jack cheese; 10 eggs; ½ cup milk; salt and pepper to taste

1 Rating
1 Review

This Sausage Breakfast Bake recipe is all you need to make a special breakfast or brunch memorable. Quintessential breakfast staples such as sausage, hashbrowns and eggs come together in this satisfying dish.

By Roxanne Sulzbach, Akron, OH

Recipe by Gooseberry Patch June 2012

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Sausage Breakfast Bake

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Sausage Breakfast Bake

Account

Sausage Breakfast Bake

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Sausage Breakfast Bake