Oxmoor House
6 servings (serving size: 2 enchiladas)

How to Make It

Step 1

Place a large nonstick skillet over medium- high heat until hot. Add first 6 ingredients. Cook 5 minutes, stirring until meat is browned, stirring to crumble. Drain meat mixture well, and wipe skillet with paper towels. Return meat mixture to skillet; stir in 1 can enchilada sauce and corn. Heat until hot.

Step 2

Stack tortillas between 2 damp paper towels. Microwave at HIGH 1 minute. Spoon meat mixture down center of each tortilla; roll up tortillas; arrange in a 13- x 9-inch baking dish coated with cooking spray.

Step 3

Pour remaining can of enchilada sauce over tortillas. Cover and bake at 350° for 25 minutes. Uncover, sprinkle with cheese and green onions, and bake an additional 5 minutes. Serve immediately.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

ConnieZener's Review

October 28, 2013
Added a little cilantro and about 1/2 c. more cheese. Topped with fat free sour cream to serve. Delicious!!

Quick, Simple Mexican

August 20, 2015
Great idea to use breakfast sausage.  I think adding some green pepper pieces would work well, as well as using fresh corn off the cob, uncooked, for some crunch, which I did. 

RobertYost1's Review

December 10, 2013