Recipe by Cooking Light November 2013
Credit: Randy Mayor; Styling: Lindsey Lower
163 calories; fat 4.4g; saturated fat 1.2g; sodium 345mg.
This is supposed to have fennel...where is it in the recipe? Where 's the carb, fiber and protein nutrition info?? Come on, Cooking Light!Read More
Very easy and delicious. I added a little jus from the turkey I was roasting.Read More