Sausage-Apple Stuffing

Directions

Instructions Checklist

• Step 1

  Combine chicken stock and eggs. Add toasted sourdough bread cubes.

  Advertisement
• Step 2

  Brown sausage in a skillet. Add olive oil to pan. Add apple, celery, and onion; cook 5 minutes or until tender. Add sausage mixture, parsley, thyme leaves, pepper, and kosher salt to bread mixture.

• Step 3

  Bake stuffing at 350° for 45 minutes in an 11 x 7-inch ­baking dish coated with cooking spray.

Nutrition Facts

Per Serving:

163 calories; fat 4.4g; saturated fat 1.2g; sodium 345mg.