"This dish was inspired by my love of German food." Tricia Cable, 36, Prescott Valley, Ariz.

Tricia Cable, Prescott Valley, Ariz.
Recipe by MyRecipes January 2015

Gallery

Dominic Perri; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a large skillet over medium heat. Add sausage and cook, stirring occasionally, until browned, about 4 minutes. Remove to a plate using a slotted spoon.

    Advertisement
  • Melt butter in same skillet over medium heat and add onion. Cook, stirring, until translucent, about 4 minutes. Stir in apples and cook until tender, about 5 minutes. Return sausage to skillet, along with sauerkraut, cider vinegar and sugar. Stir to combine. Cook, stirring, until warmed through, about 2 minutes. Season generously with pepper, then serve.

Nutrition Facts

288 calories; fat 18g; saturated fat 6g; protein 15g; carbohydrates 21g; fiber 5g; cholesterol 103mg; sodium 1376mg.