If you’ve got adventurous palates in the family, punch up the flavor of these personal pizzas with a dash of red pepper flakes and briny kalamata olives. Add a veggie- forward side, like a simple salad or roasted broccoli.

Deb Wise
This Story Originally Appeared On cookinglight.com


Credit: Caitlin Bensel

Recipe Summary test

15 mins
20 mins
Serves 4 (serving size: 1 mini pizza)


Ingredient Checklist


Instructions Checklist
  • Preheat broiler to high with oven rack in top position.

  • Place pitas on a baking sheet. Broil until lightly browned, about 1 minute. Remove baking sheet from oven; turn pitas over. Do not turn off oven.

  • Heat a medium nonstick skillet over medium-high. Add sausage, and cook, stirring to crumble, until no longer pink, 4 to 5 minutes.

  • Spread 2 tablespoons marinara over each pita. Top evenly with cheese, sausage, tomato, and olives. Broil until cheese melts and browns in spots, 1 to 2 minutes. Serve immediately.

Nutrition Facts

292 calories; fat 9g; saturated fat 4g; protein 19g; carbohydrates 35g; fiber 4g; sugars 3g; sodium 633mg.