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Sausage and Tomato Mini Pizzas

Rating: Unrated

If you’ve got adventurous palates in the family, punch up the flavor of these personal pizzas with a dash of red pepper flakes and briny kalamata olives. Add a veggie- forward side, like a simple salad or roasted broccoli.

By Deb Wise
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Caitlin Bensel

Recipe Summary

active:
15 mins
total:
20 mins
Yield:
Serves 4 (serving size: 1 mini pizza)
Nutrition Info
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Ingredients

Directions

  • Preheat broiler to high with oven rack in top position.

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  • Place pitas on a baking sheet. Broil until lightly browned, about 1 minute. Remove baking sheet from oven; turn pitas over. Do not turn off oven.

  • Heat a medium nonstick skillet over medium-high. Add sausage, and cook, stirring to crumble, until no longer pink, 4 to 5 minutes.

  • Spread 2 tablespoons marinara over each pita. Top evenly with cheese, sausage, tomato, and olives. Broil until cheese melts and browns in spots, 1 to 2 minutes. Serve immediately.

Nutrition Facts

Per Serving:
292 calories; fat 9g; saturated fat 4g; protein 19g; carbohydrates 35g; fiber 4g; sugars 3g; sodium 633mg.
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