Yield
13 servings (serving size: 3/4 cup)

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Melt the butter in a Dutch oven over medium-high heat. Add sausage; cook 4 minutes or until browned. Add chopped onion, fennel, celery, and garlic; sauté 8 minutes. Stir in broth and next 4 ingredients (broth through salt), scraping pan to loosen browned bits. Remove from heat. Stir in bread, green onions, and egg. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Bake at 375° for 35 minutes.

Ratings & Reviews

goosesc's Review

blgrn97
November 27, 2011
I made this with French bread from Costco (one of my favorites) cut up in to cubes a few days in advance. I also used a little too much celery so the result was a little crunchy between the crusty bread and the celery. BUT the flavor was great and I will try it again with the cubed bread from the bakery and less celery. I think this one is the winner!

ChampagneGirl's Review

goosesc
January 09, 2011
I made a number of changes to this recipe: increased the celery to 1 cup, added a cup of chopped carrots and doubled the sausage. It was moist and terrific; my family loved it. I'd definitely make it again.

jameyadams's Review

ChampagneGirl
December 22, 2010
I left out the fennel and the celery. This was the best dressing ever!

blgrn97's Review

jameyadams
November 29, 2008
This dressing turned a person that didn't see what all the fuss over dressing was about into someone that loves it! I left out the fennel added some hasbrown as a filler. So good. It definately will be made again. Brenda

Rebecca1001's Review

Rebecca1001
November 28, 2008
I used pork Italian sausage and added turkey giblets. It was very moist and nice. I would use this recipe again.