Recipe by Southern Living August 2007
Use 1 (16-oz.) package of crumbled pork sausage instead of the patties, if desired. Simply cook in a nonstick skillet until browned and crumbled.
My family declared this the best breakfast casserole I have ever made!Read More
Excellent!!! It was a hit at our brunch!! We did add 2 additional eggs to the recipe.Read More