Sausage-and-Egg Casserole
For a hearty and filling breakfast, whip up a Sausage-and-Egg Casserole. You can even make the casserole ahead and freeze up to a month before baking.
Recipe by Southern Living August 2007
For a hearty and filling breakfast, whip up a Sausage-and-Egg Casserole. You can even make the casserole ahead and freeze up to a month before baking.
Use 1 (16-oz.) package of crumbled pork sausage instead of the patties, if desired. Simply cook in a nonstick skillet until browned and crumbled.
My family declared this the best breakfast casserole I have ever made!
Excellent!!! It was a hit at our brunch!! We did add 2 additional eggs to the recipe.