Flavor wasn’t bad, but definitely needs lots more beans to come close to resembling a traditional cassoulet. Also, a traditional cassoulet has no breading on top.
What does N/A mean????? No help at ALL!!!
Easy, dependable, delicious. What more could you want?
I thought this was a really good recipe. I increased the meat by half and doubled the beans and tomatoes. I double the thyme, also, but wouldn't recommend. Maybe increase it slightly, but not double. I also used a chicken & turkey lowfat italian sausage, which was excellent. Served with a simple side salad and glass of wine. BF raved about it, so definitely will make again.
This was a hearty, stick-to-your-ribs dish, without being too heavy or rich. I was a little concerned b/c most of the cornbread mixture appeared to sink when poured over the top, but the final product turned out perfectly.
Love this recipe! It is easy and very warming on a cold wintry day. I've made it several times. I will warn that the most recent time, I used Jiffy yellow cornbread mix and it was way too sweet. Stick with the Martha White mix.
Accidentally used kidney beans instead and all I could find at the grocery store was yellow cornbread...AMAZING!!!! So good. My husband wants it once a week for now on!