Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Hands-on Time:
25 Mins
Total Time:
48 Mins
Makes 6 servings

How to Make It

Step 1

Preheat oven to 350°. Brown sausage in a 10-inch ovenproof nonstick skillet over medium-high heat 10 minutes or until meat crumbles and is no longer pink; drain and transfer to a bowl. Wipe skillet clean.

Step 2

Whisk together eggs and next 3 ingredients until well blended.

Step 3

Melt butter in skillet over medium heat; remove from heat, and pour half of egg mixture into skillet. Sprinkle with cooked sausage and cheese. Top with remaining egg mixture.

Step 4

Bake at 350° for 23 to 25 minutes or until set.

Chef's Notes

For an easy side, toss together fresh spinach leaves, sliced red onions, and toasted almonds with your favorite bottled vinaigrette.

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