Wayne Wright, Suwanee, Georgia
Recipe by Southern Living October 2002

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Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook sausage, bacon, diced onion, shredded carrot, and celery in a large skillet over medium-high heat 10 minutes or until sausage is browned and vegetables are tender.

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  • Stir in beans, chicken broth, rosemary, thyme, and pepper; cook over medium heat 10 minutes or until mixture is hot and bubbly. Sprinkle with Breadcrumb Topping.

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