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Recipe Summary

Yield:
1 1/2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; stir well. Cover and refrigerate overnight. Serve immediately with vegetable dishes, or store in an airtight container in refrigerator up to 2 weeks.

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Source

Oxmoor House Homestyle Recipes

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