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Recipe Summary

Yield:
4 (1 1/2-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients. Dredge meat in flour mixture. Coat a Dutch oven with cooking spray. Place over medium-high heat until hot; add meat, and cook 5 minutes or until browned, stirring often. Stir in onion and next 7 ingredients. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until meat is tender, stirring occasionally. Stir in noodles and raisins. Cook 10 minutes or until noodles are tender; remove and discard bay leaf. To serve, ladle soup into individual bowls, and sprinkle with crushed cookies.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

321 calories; calories from fat 18%; fat 6.5g; saturated fat 2g; mono fat 2.4g; poly fat 0.6g; protein 29.6g; carbohydrates 31.7g; fiber 0g; cholesterol 72mg; iron 0mg; sodium 379mg; calcium 0mg.
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