Saucy Sirloin Steak

Name: Saucy Sirloin Steak
Yield: 4 servings (serving size: 3 ounces steak and 3 tablespoons sauce)
Ingredients: ½ teaspoon salt; ½ teaspoon garlic powder; ¼ teaspoon black pepper; 1 pound boneless sirloin steak, trimmed; Cooking spray; 1 teaspoon olive oil; 2 garlic cloves, minced; ½ cup beef broth; ¼ cup hoisin sauce; 2 teaspoons Dijon mustard; 1 teaspoon tomato paste; 3 teaspoons red wine vinegar

7 Ratings
7 Reviews

Recipe by Cooking Light August 2001

Gallery

Credit: Randy Mayor; Melanie J. Clarke

Recipe Summary

Yield:

4 servings (serving size: 3 ounces steak and 3 tablespoons sauce)

Nutrition Info

Directions

Step 1
Preheat broiler.

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Step 2
Combine first 3 ingredients in a small bowl; sprinkle over steak. Place steak on broiler rack coated with cooking spray. Broil for 6 minutes on each side or until desired degree of doneness. Let stand for 5 minutes.
Step 3
While the steak is standing, heat the olive oil in a small saucepan over medium heat. Add the garlic, and cook for 30 seconds, stirring constantly. Add the broth and the remaining ingredients. Bring to a boil; reduce heat, and simmer for 5 minutes or until thick, stirring with a whisk. Cut steak diagonally across the grain into thin slices, and serve with sauce.

Nutrition Facts

Per Serving:

227 calories; calories from fat 35%; fat 8.8g; saturated fat 2.9g; mono fat 4g; poly fat 0.7g; protein 27.1g; carbohydrates 8.5g; fiber 0.7g; cholesterol 76mg; iron 3.2mg; sodium 765mg; calcium 24mg.

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karenfar

04/24/2017

I made this last night and the sauce is really good. Mine thickened very nicely. This sauce can be used on other meats and even a heartier fish. Pretty much pantry ingredients you have on hand! We grilled the steak and it was perfect after about 5-6 minutes total - so super quick dinner.

mandofan

03/05/2015

Good recipe for a weeknight meal. I'd suggest going a little less for pink in the middle steak - maybe around 10 minutes total. Also, the sauce never thickened for me, so I had to mix in a bit of cornstarch and water mix (approx. 1 tsp). Otherwise, this was a quick and tasty, if not exactly amazing, dinner.

DonnaDiss

07/05/2014

Excellent

Joeda04

04/01/2013

Absolutely Awesome flavor!!! This has excellent balance of tang and spice. However, you definetly have to watch the broil time with the thickness of the meat. It cooked well done for an inch of meat in 6 minute time for me.

flambe99

01/22/2012

Very yummy. I followed the recipe exactly, but my steak cooked way too fast. (It might have been just my inexperience with cooking steak, though!) I served it with Mascarpone Mashed Potatoes (one of my community recipes), which soaked up the delicious sauce. I also made Baby Arugula Salad with Lemon Dijon dressing (a community recipe by sharky). The whole house smelled so good even after the food was gone. I will definitely be making this recipe again!

LilMamaCass

06/27/2011

This was delicious! I followed the recipe and served over steamed rice and with steamed broccoli. Even my 4 year old son ate it and he isn't eating anything right now. It was slightly sweet but balanced by the savoriness of the seasonings on the steak.

TracynMpls

12/12/2010

Easy. Good. Great for weeknight shake-up.

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