Randy Mayor; Melanie J. Clarke
4 servings (serving size: 3 ounces steak and 3 tablespoons sauce)

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 3 ingredients in a small bowl; sprinkle over steak. Place steak on broiler rack coated with cooking spray. Broil for 6 minutes on each side or until desired degree of doneness. Let stand for 5 minutes.

Step 3

While the steak is standing, heat the olive oil in a small saucepan over medium heat. Add the garlic, and cook for 30 seconds, stirring constantly. Add the broth and the remaining ingredients. Bring to a boil; reduce heat, and simmer for 5 minutes or until thick, stirring with a whisk. Cut steak diagonally across the grain into thin slices, and serve with sauce.

Ratings & Reviews

LilMamaCass's Review

June 27, 2011
This was delicious! I followed the recipe and served over steamed rice and with steamed broccoli. Even my 4 year old son ate it and he isn't eating anything right now. It was slightly sweet but balanced by the savoriness of the seasonings on the steak.

flambe99's Review

January 22, 2012
Very yummy. I followed the recipe exactly, but my steak cooked way too fast. (It might have been just my inexperience with cooking steak, though!) I served it with Mascarpone Mashed Potatoes (one of my community recipes), which soaked up the delicious sauce. I also made Baby Arugula Salad with Lemon Dijon dressing (a community recipe by sharky). The whole house smelled so good even after the food was gone. I will definitely be making this recipe again!

DonnaDiss's Review

July 05, 2014

Joeda04's Review

April 02, 2013
Absolutely Awesome flavor!!! This has excellent balance of tang and spice. However, you definetly have to watch the broil time with the thickness of the meat. It cooked well done for an inch of meat in 6 minute time for me.

mandofan's Review

March 05, 2015
Good recipe for a weeknight meal. I'd suggest going a little less for pink in the middle steak - maybe around 10 minutes total. Also, the sauce never thickened for me, so I had to mix in a bit of cornstarch and water mix (approx. 1 tsp). Otherwise, this was a quick and tasty, if not exactly amazing, dinner.

TracynMpls's Review

December 12, 2010
Easy. Good. Great for weeknight shake-up.

Great sauce

April 24, 2017
I made this last night and the sauce is really good. Mine thickened very nicely. This sauce can be used on other meats and even a heartier fish. Pretty much pantry ingredients you have on hand! We grilled the steak and it was perfect after about 5-6 minutes total - so super quick dinner.