Sweet orange marmalade is slightly less bitter than traditional orange marmalade. Either works fine in this recipe. If your chops are thinner than ours, reduce the grilling time.
These were really good and very easy and quick to throw together. I didn't have any orange marmalade on hand, but I have used apricot jam in a barbecue combo, so I used that since I already had some in the fridge. It turned out perfectly. Tender pork with a sweet-tangy sauce--and I didn't have to turn on my oven! This is something that we will make again. It's even nice enough for company.
Read MoreMy dad got some quality cut chops for Christmas so I wanted to prepare them in a worthy manner. This recipe is excellent, I let the chops marinate for an hour. I will definitely be making this again.
Read MorePretty good
Read MoreThis was a great and easy everyday dinner. I did omit the crushed red pepper (due to a picky eater) but she loved it. I served it with grilled asparagus and rice pilaf. Will definately make this again.
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