Hands On: 10 minutes Total: 30 minutes Mix tomato sauce and sugar in large skillet; set aside. Combine egg, meat, rice, Worcestershire sauce, salt and pepper in large bowl. Shape into 1-inch balls. Place in skillet with sauce; spoon sauce over meatballs. Cook over medium heat until sauce comes to a boil. Cover skillet with lid. Reduce heat to low; simmer 20 minutes, or until meatballs are no longer pink in centers (160F).
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