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Recipe Summary

Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion in bacon drippings in a medium saucepan over low heat until tender. Add catsup, chicken broth, mustard, vinegar, and Worcestershire sauce; stir well. Cook over low heat 15 minutes or until slightly thickened.

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  • Arrange chicken breasts in 13- x 9- x 2-inch baking pans, and pour sauce over chicken. Bake, uncovered, at 350° for 1 hour and 15 minutes or until chicken is tender when pierced with a fork. Baste with barbecue sauce at 15 minute intervals.

Source

Oxmoor House Homestyle Recipes

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