Saucy Mini Meatballs
Adding cinnamon gives these meatballs a slight Moroccan feel. You can make this a day ahead and reheat on the stovetop before the party. Using different types of beef adds moisture to the meatballs while keeping sat fat in check.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
Recipe Summary test
133 calories; fat 8g; saturated fat 3g; protein 9g; carbohydrates 5g; fiber 1g; sugars 2g; sodium 151mg.