Saucy Garlic Beef Lo Mein

Wow, this was really good!  I more or less followed the recipe, using pork instead of beef and adding some sliced orange bell pepper to have more veggies.  Very easy to make.  This recipe makes a LOT of food!  Husband wolfed down 3 helpings, coworkers made short work of the leftovers.  Definitely a good one pan meal for a work night.  Will make again for sure.

This is really, really good! I made it pretty much exactly as directed. I thought it would take a long time, but it was actually pretty quick. You'll need a pretty large skillet to combine all the components at the end.

I thought this was just okay; my family enjoyed it. I followed the recipe, except for the green beans, I used snow peas (b/c I love em'). For not adding any salt and using low sodium ingredients it was a little on the salty side to me. I will make it again, but to cut the salt, I'll add a little more sugar or dilute my low sodium soy sauce with water.

Deeelicious!!! My husband loved this recipe! I made it exactly as is (minus the green-beans) with Japanese wheat noodles. Will definitely make this again!

Soooo good!!! I love this recipe so much - follow the directions exactly and its perfect. I do tend to cut it in half as the recipe makes alot.

I have been making this for years. I use spagetthi instead of the chinese noodles. This dish is delicious with a few drops of hot sauce and french bread for the sopping up the sauce. Instead of using bowls for the mushrooms and onions. I place them in one bowl. A ramekin for the garlic and ginger. I use a measurning cup of all the sauce ingredients. Less clean up!