4 servings (serving size: 1 enchilada)

Prep: 8 1/2 minutes; Cook: 15 minutes. For the meat-lovers at your table, you can use 1/2 pound ground round, cooked and crumbled, instead of the burger crumbles.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine beans and taco seasoning in a small bowl. Spread each tortilla with 3 tablespoons bean mixture, leaving a 3/4-inch border around edges. Sprinkle vegetable crumbles down center of each tortilla; roll up tortillas. Arrange, seam sides down, in an 8-inch-square baking dish. Pour enchilada sauce over tortillas; sprinkle with cheese.

Step 3

Bake at 400º for 15 minutes or just until sides are bubbly.

Cooking Light Superfast Suppers

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