Saucy Chorizo and Egg Skillet
This is a Tex-Mex spin on eggs poached in spicy tomato sauce (Italian eggs in purgatory or Israeli shakshuka), which gets its heat from the cooked chorizo and ground red pepper.
Recipe by Cooking Light May 2016
Credit: Jennifer Causey Styling: Lindsey Lower
447 calories; fat 20.6g; saturated fat 5.6g; mono fat 10.2g; poly fat 2.6g; protein 33g; carbohydrates 32g; fiber 7g; cholesterol 237mg; iron 4mg; sodium 634mg; calcium 109mg; sugars 6g; added sugar 2g.