Saucy Chicken Lo Mein

Name: Saucy Chicken Lo Mein
Yield: serves 4 (serving size: 2 cups)
Ingredients: 8 ounces uncooked linguine; Sauce:; 1/3 cup low-sodium soy sauce; 2 tablespoons sake (rice wine); 1 1/2 teaspoons dark sesame oil; 1 tablespoon cornstarch; 1/2 teaspoon sugar; 1/4 teaspoon freshly ground black pepper; Vegetables:; 2 tablespoons vegetable oil; 3 1/2 cups fresh bean sprouts; 3 cups (1-inch) sliced green onions; 2 cups shredded carrot; 2 tablespoons minced fresh ginger; 1 1/2 cups shredded cooked chicken breast (about 8 ounces)

4 Reviews

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Leigh Beisch

Yield

serves 4 (serving size: 2 cups)

Ingredients

8 ounces uncooked linguine
Sauce:
1/3 cup low-sodium soy sauce
2 tablespoons sake (rice wine)
1 1/2 teaspoons dark sesame oil
1 tablespoon cornstarch
1/2 teaspoon sugar
1/4 teaspoon freshly ground black pepper
Vegetables:
2 tablespoons vegetable oil
3 1/2 cups fresh bean sprouts
3 cups (1-inch) sliced green onions
2 cups shredded carrot
2 tablespoons minced fresh ginger
1 1/2 cups shredded cooked chicken breast (about 8 ounces)

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat; drain and keep warm.

Step 2

While pasta is cooking, prepare sauce: Combine soy sauce through pepper in a bowl, stirring with a whisk; set aside.

Step 3

To prepare vegetables, heat vegetable oil in a wok over medium-high heat. Add sprouts, onions, carrot, and ginger; stir-fry 3 minutes or until tender. Add chicken; stir-fry 1 minute or until thoroughly heated. Stir in sauce mixture and pasta; cook 4 minutes until pasta is coated, stirring well.

Ratings & Reviews

Debbie17's Review

2013-12-21T06:37:42-05:00 crmeng

I found this recipe to be too gingery, and we really like ginger! Even aside from the ginger, it was nothing special. It lacked something, maybe garlic?

Carol39110's Review

2012-10-26T06:14:55-04:00 Carol39110

I used raw chicken and stir-fried it as well. I also used a pre-bagged stir fry veggie mix and took the suggestion of using mirin. It was a good lo mein.

crmeng's Review

2012-02-22T08:49:32-05:00 Debbie17

My daughter, a very picky eater, loves the chicken lo mein served at a local restaurant, and I tried this recipe in an effort to duplicate her favorite dish. I could not find sake, but found mirin (which is sweetened sake) so used 2 tablespoons of mirin and omitted the sugar called for in the recipe. My daughter loved it! I have prepared the dish several more times and now consider it a family favorite. Sometimes I add julienned red pepper and snow peas; I use regular soy sauce rather than low-sodium.

jazminm09's Review

2011-06-24T10:49:30-04:00 jazminm09

N/A

Saucy Chicken Lo Mein

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Debbie17's Review

Carol39110's Review

crmeng's Review

jazminm09's Review

Saucy Chicken Lo Mein

Ingredients

Nutritional Information

How to Make It

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