I found this recipe to be too gingery, and we really like ginger! Even aside from the ginger, it was nothing special. It lacked something, maybe garlic?
Read MoreI used raw chicken and stir-fried it as well. I also used a pre-bagged stir fry veggie mix and took the suggestion of using mirin. It was a good lo mein.
Read MoreMy daughter, a very picky eater, loves the chicken lo mein served at a local restaurant, and I tried this recipe in an effort to duplicate her favorite dish. I could not find sake, but found mirin (which is sweetened sake) so used 2 tablespoons of mirin and omitted the sugar called for in the recipe. My daughter loved it! I have prepared the dish several more times and now consider it a family favorite. Sometimes I add julienned red pepper and snow peas; I use regular soy sauce rather than low-sodium.
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