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Recipe Summary

prep:
20 mins
bake:
3 hrs
stand:
20 mins
total:
3 hrs 40 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place brisket, fat side up, in an aluminum foil-lined roasting pan.

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  • Stir together ginger ale, ketchup, and teriyaki sauce; pour over brisket.

  • Bake, covered, at 350° for 3 hours. Add carrots and potatoes. Cover and cook 30 more minutes or until brisket and vegetables are tender.

  • Remove brisket and vegetables from pan, reserving sauce mixture in pan; let stand 20 minutes. Cut brisket across the grain into thin slices using a sharp knife. Pour sauce over sliced brisket and vegetables to keep moist.

  • Note: For testing purposes only, we used Kikkoman Marinade & Teriyaki Sauce.

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