Sauce Rémoulade

Name: Sauce Rémoulade
Yield: Makes 1 cup
Ingredients: ½ cup mayonnaise; 1 garlic clove, minced; 1 teaspoon fresh tarragon, finely chopped; ½ teaspoon dry mustard; 1 tablespoon capers; 1 egg, hard-cooked and finely chopped; 1 teaspoon chopped fresh parsley