Photo: Randy Mayor; Styling: Charlotte Autry
Yield
10 cocktails

How to Make It

Combine cranberries, vodka, sugar, and satsumas in a food processor; process until pureed. Refrigerate 8 hours or overnight. Strain mixture through a cheesecloth-lined sieve over a bowl, pressing to extract juice. Discard solids. Stir in Grand Marnier and lime juice. Place 1 cup satsuma mixture in a martini shaker with 1/2 cup crushed ice; shake. Strain mixture into 2 martini glasses. Repeat procedure to yield 10 cocktails.

Ratings & Reviews

LChristiansen's Review

sohacomom
June 30, 2012
This is an amazing drink. Definitely a make ahead receipe.

Lightrod's Review

Lightrod
November 19, 2011
This is an excellent drink. It is a bit labor intensive, so I wouldn't recommend you make it for a big crowd (more than 10). But it's delicious and so worth the effort for a smaller gathering.

sohacomom's Review

LChristiansen
December 09, 2010
This was a very refreshing cocktail! We made it for Thanksgiving and it was a BIG hit. I like that you can make it ahead and not feel rushed when company arrives. This will be on our regular entertaining rotation.