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Recipe Summary

Yield:
6 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sugar and 3/4 cup water in a medium saucepan over high heat; cook 1 minute or until sugar dissolves, stirring constantly. Stir in juice and rind; remove from heat. Pour juice mixture into a 13 x 9–inch baking pan. Cool to room temperature. Cover and freeze at least 8 hours or until firm.

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  • Remove mixture from freezer; scrape entire mixture with a fork until fluffy.

Nutrition Facts

125 calories; calories from fat 1%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.3g; carbohydrates 31.7g; fiber 0.3g; cholesterol 0mg; iron 0.1mg; sodium 1mg; calcium 15mg.
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