Satsuma Cocktail

1 Review
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Photo: Randy Mayor; Styling: Leigh Ann Ross
Yield
2 servings
By Joanne Weir
December 2008
RECIPE BY Cooking Light

Frozen satsuma sections serve both to decorate the glass and keep the drink chilled.

Ingredients

  • 1 satsuma orange, peeled and sectioned
  • Crushed ice
  • 1/2 cup dry gin
  • 1/2 cup fresh satsuma orange juice (about 2 satsumas)
  • 1 tablespoon Grand Marnier (orange-flavored liqueur)
  • Satsuma orange rind (optional)

Nutritional Information

  • Calories 213
  • Caloriesfromfat 1%
  • Fat 0.3g
  • Satfat 0.0g
  • Monofat 0.1g
  • Polyfat 0.1g
  • Protein 0.6g
  • Carbohydrate 14.5g
  • Fiber 0.9g
  • Cholesterol 0.0mg
  • Iron 0.2mg
  • Sodium 2mg
  • Calcium 26mg

How to Make It

Step 1

Rinse satsuma sections in cold water. Drain; freeze 30 minutes or until firm.

Step 2

Place crushed ice in a martini shaker. Add gin, juice, and Grand Marnier to shaker; shake well. Strain 1/2 cup gin mixture into each of 2 martini glasses. Add 4 frozen satsuma sections to each glass. Garnish with rind, if desired.

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Ratings & Reviews

DaisyBR's Review

DaisyBR
November 30, 2009
I had some frozen satsuma juice left over from the holidays last year and made this over the summer without the fruit sections and garnish. Fantastic and refreshing!