Photo: Randy Mayor; Styling: Leigh Ann Ross
2 servings

Frozen satsuma sections serve both to decorate the glass and keep the drink chilled.

How to Make It

Step 1

Rinse satsuma sections in cold water. Drain; freeze 30 minutes or until firm.

Step 2

Place crushed ice in a martini shaker. Add gin, juice, and Grand Marnier to shaker; shake well. Strain 1/2 cup gin mixture into each of 2 martini glasses. Add 4 frozen satsuma sections to each glass. Garnish with rind, if desired.

Ratings & Reviews

DaisyBR's Review

November 30, 2009
I had some frozen satsuma juice left over from the holidays last year and made this over the summer without the fruit sections and garnish. Fantastic and refreshing!