Gallery
Credit:
Randy Mayor; Styling: Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
262 calories; calories from fat 33%; fat 9.5g; saturated fat 5.6g; mono fat 2.7g; poly fat 0.6g; protein 4.3g; carbohydrates 40.4g; fiber 0.8g; cholesterol 83mg; iron 1.2mg; sodium 106mg; calcium 17mg.