How to Make It
Whisk together coconut milk, peanut butter, soy sauce, lime juice, water, brown sugar, Sriracha, and ginger in bowl until smooth. Set aside.
Cook noodles according to package directions in salted water, adding edamame during last 2 minutes of cooking time. Drain in a colander. Rinse noodle mixture under cold water; drain thoroughly, and place in a large bowl. Drizzle with oil; toss to coat. Add peanut sauce; toss to coat. Divide mixture among 4 bowls. Drizzle with Sriracha, if desired. Sprinkle with peanuts and, if desired, sesame seeds.