Keep it simple by preparing just about everything ahead of time.

Recipe by MyRecipes October 2005

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Recipe Summary

Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scoop avocado flesh into bowl and mash with fork.

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  • Stir in remaining ingredients.

Nutrition Facts

113 calories; fat 10g; saturated fat 1g; protein 2g; carbohydrates 6g; fiber 3g; sodium 159mg.
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