Saté Mixed Grill With Spicy Peanut Sauce
How to Make It
Step 1
Cut chicken and pork into 3- x 1/2- inch strips. Cut beef sirloin into thin long strips. Peel shrimp, and devein, if desired. Place chicken, pork, beef, and shrimp in separate bowls.
Step 2
Whisk together soy sauce and next 5 ingredients. Drizzle evenly over bowls of meat and shrimp; toss to coat. Cover and chill 30 minutes. Soak skewers in cold water to prevent burning.
Step 3
Thread chicken, pork, beef, and shrimp evenly onto skewers (10 skewers of each ingredient).
Step 4
Grill, covered with grill lid, over medium-high heat (350° to 400°) 1 to 3 minutes on each side.
Step 5
Arrange skewers on a platter, and serve with Spicy Peanut Sauce.
Big Flavor Cookbook
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