Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and lime wedges.
Easy and very flavorful.
Read MoreI have to agree with reviewer, "abndgrrl," the burgers were flavorful, but a little dry. I did use the leaner ground pork; this could be the reason for the dry factor.
Read MoreWe LOVE these burgers!! The flavors are OUTSTANDING! Company-worthy! In fact, I am here to print a copy of this recipe for a neighbor and my husband has already shared this recipe with a co-worker. We LOVE several of the burger recipes from "A world of burgers" in the August 2007 issue. These recipes make "Burger Night" a treat in our house for parents and kids alike! Paired with baked steak fries, we're a happy HEALTHY family!
Read MoreThis was very good, both my husband and 6 year old liked it, although they were a bit on the dry side. Very flavorful, will make again.
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