Becky Luigart-Stayner
6 servings (serving size: 1 patty)

Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and lime wedges.

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 11 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.

Step 3

Place patties on a grill rack coated with cooking spray; grill 7 minutes on each side or until a thermometer registers 165°. Remove from grill; let stand 5 minutes.

Ratings & Reviews

camine's Review

February 09, 2014
Easy and very flavorful.

sukeedog's Review

September 01, 2013

steponme's Review

June 16, 2012
I have to agree with reviewer, "abndgrrl," the burgers were flavorful, but a little dry. I did use the leaner ground pork; this could be the reason for the dry factor.

EatSmart09's Review

July 22, 2009
We LOVE these burgers!! The flavors are OUTSTANDING! Company-worthy! In fact, I am here to print a copy of this recipe for a neighbor and my husband has already shared this recipe with a co-worker. We LOVE several of the burger recipes from "A world of burgers" in the August 2007 issue. These recipes make "Burger Night" a treat in our house for parents and kids alike! Paired with baked steak fries, we're a happy HEALTHY family!

abndgrrl's Review

February 17, 2009
This was very good, both my husband and 6 year old liked it, although they were a bit on the dry side. Very flavorful, will make again.