Saté Burgers

5 Reviews
ADD YOUR REVIEW
Becky Luigart-Stayner
Yield
6 servings (serving size: 1 patty)
By Bruce Weinstein
August 2007
RECIPE BY Cooking Light

Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and lime wedges.

Ingredients

  • 1/2 cup chopped fresh cilantro
  • 1/4 cup finely chopped unsalted dry-roasted peanuts
  • 1 1/2 tablespoons brown sugar
  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons fish sauce
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot pepper sauce (such as Tabasco)
  • 3 garlic cloves, minced
  • 3/4 pound ground pork
  • 3/4 pound ground turkey breast
  • Cooking spray

Nutritional Information

  • Calories 166
  • Caloriesfromfat 41%
  • Fat 7.5g
  • Satfat 2.1g
  • Monofat 3.1g
  • Polyfat 1.3g
  • Protein 20.1g
  • Carbohydrate 4.9g
  • Fiber 0.8g
  • Cholesterol 49mg
  • Iron 0.7mg
  • Sodium 599mg
  • Calcium 16mg

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 11 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.

Step 3

Place patties on a grill rack coated with cooking spray; grill 7 minutes on each side or until a thermometer registers 165°. Remove from grill; let stand 5 minutes.

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Ratings & Reviews

camine's Review

steponme
February 09, 2014
Easy and very flavorful.

sukeedog's Review

EatSmart09
September 01, 2013
N/A

steponme's Review

sukeedog
June 16, 2012
I have to agree with reviewer, "abndgrrl," the burgers were flavorful, but a little dry. I did use the leaner ground pork; this could be the reason for the dry factor.

EatSmart09's Review

abndgrrl
July 22, 2009
We LOVE these burgers!! The flavors are OUTSTANDING! Company-worthy! In fact, I am here to print a copy of this recipe for a neighbor and my husband has already shared this recipe with a co-worker. We LOVE several of the burger recipes from "A world of burgers" in the August 2007 issue. These recipes make "Burger Night" a treat in our house for parents and kids alike! Paired with baked steak fries, we're a happy HEALTHY family!

abndgrrl's Review

camine
February 17, 2009
This was very good, both my husband and 6 year old liked it, although they were a bit on the dry side. Very flavorful, will make again.