Saté Burgers
Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and lime wedges.
Recipe by Cooking Light August 2007
Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
166 calories; calories from fat 41%; fat 7.5g; saturated fat 2.1g; mono fat 3.1g; poly fat 1.3g; protein 20.1g; carbohydrates 4.9g; fiber 0.8g; cholesterol 49mg; iron 0.7mg; sodium 599mg; calcium 16mg.