Rating: 4 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 1
  • 5 star values: 2

Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and lime wedges.

Bruce Weinstein
Recipe by Cooking Light August 2007

Gallery

Becky Luigart-Stayner

Recipe Summary

Yield:
6 servings (serving size: 1 patty)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

    Advertisement
  • Combine first 11 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.

  • Place patties on a grill rack coated with cooking spray; grill 7 minutes on each side or until a thermometer registers 165°. Remove from grill; let stand 5 minutes.

Nutrition Facts

166 calories; calories from fat 41%; fat 7.5g; saturated fat 2.1g; mono fat 3.1g; poly fat 1.3g; protein 20.1g; carbohydrates 4.9g; fiber 0.8g; cholesterol 49mg; iron 0.7mg; sodium 599mg; calcium 16mg.
Advertisement
Advertisement