How to Make It
Drain sardines, reserving liquid. Set sardines aside. Combine sardine liquid, lemon juice, Worcestershire sauce, and hot sauce in a small skillet; bring to a boil. Reduce heat, and add sardines; cook, stirring gently, until thoroughly heated.
Place 3 sardines on each slice of toast; pour pan drippings over sardines. Serve immediately.
Oxmoor House Homestyle Recipes