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Recipe Summary

Yield:
2 1/2 dozen appetizers (serving size: 1 appetizer)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sardines in a bowl; mash with a fork. Add the next 5 ingredients, and stir well. Cover and chill for at least 2 hours. To serve, spoon 2 teaspoons pâté onto each melba toast; top with about 1/2 teaspoon carrot.

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Nutrition Facts

30 calories; calories from fat 30%; fat 1g; saturated fat 0.3g; mono fat 0.3g; poly fat 0.3g; protein 1.8g; carbohydrates 3.4g; fiber 0.1g; cholesterol 4mg; iron 0.3mg; sodium 67mg; calcium 20mg.
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